Wednesday, February 29, 2012

Crock-Pot Cube Steak! So Tender and Delish!

When I think of Cube Steak, I think of chewy. Not anymore. This recipe will change your idea of what cube steak can be!


Ingredients:
4 Cube Steak's
1 Can Stewed Tomato's
1/2 Can of Beef Consomme (I think it has more flavor) OR 1/2 Can Beef Broth
1 TBS Worcestershire Sauce 
Salt & Pepper to taste

How To:
Place Cube Steak in crock pot *Doesn't matter if frozen or thawed just fit in the pot
Pour Stewed Tomato's and Beef Consomme OR Broth over top, Pour Worcestershire Sauce in, sprinkle Salt and Pepper over top. 


Serves:


I like to cook things low and slow, so I put it on at 11AM and cooked until 6PM. My favorite thing about the crock pot is that I can put a tough piece of meat in it like cube steak and it can turn out SO incredibly tender that it is more than fork tender and so very flavorful. Even a person that says "I can't cook" can use a crock pot! Just know that since all the juices are contained in the cooking process, you won't need as much salt. 

Try this recipe and tell me what you think!

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4 comments:

Lexi Conklin said...

i love crock pot meals! so easy and it looks so good!

Tara said...

mmmm, sounds good. love crock pot meals... so easy!
taraz9 at excite dot com

Vanessa Coker said...

That looks yum! and would've been something I could make tonight if the beef wasn't frozen! lol

jenrenh said...

This recipe looks so delicious. I have been wanting some cube steak but it seems like they always turn out so tough. I am looking forward to trying this recipe and getting a tender cube steak. Thank you for sharing your recipes!

Jennifer Hedden
jenrenh@hotmail.com